Little Sheep Mongolian Shabu-Shabu

Little Sheep Mongolian Shabu-Shabu is different from others. Broth royal spices and grains including dates, longan, and cardamom were used. Hearing the name would instantly reminded of dip dye fry dishes from Japan. Hmmm ... but this is different, shabu-shabu which is typical of China's Mongolia country's bamboo curtain there. What is the difference from shabu-shabu Japanese and Mongols? Stay tuned following next review.

The First Mongolian Shabu-Shabu in Jakarta

This is the first time I tried shabu with 100% sauce different from others restaurants. In another restaurant, shabu's sauce only just made from the broth with a little seasoning then when eating, the meat should at first dip with meat sauce provided. Shabu sauced served filled with various kinds of spices and grains are widely encountered in China and India (where Mongolians seems not far from India also affect the taste of Mongolian cuisine). Call it, angco, kinci, dried longan, dates, cardamom, ginger, spring onion and various other spices including chilli pieces and chunks of garlic. Extraordinary!!!